The ideal blends
Coffee is one of the world’s most popular beverages, and a cup of high-quality coffee can transform a restaurant meal experience. High-quality coffee for restaurants not only pleases the palate, but also the sense of smell. This is why it is crucial to choose the right one. When choosing coffee, several factors must be taken into account. First of all, the quality of the coffee beans is essential. Make sure you choose coffee beans of high quality and controlled origin. Also, consider whether you prefer arabica or robusta coffee. Arabica has a more delicate and complex aroma, while robusta has a stronger and more bitter taste. Finally, remember to choose a coffee that is freshly roasted and has a long shelf life. A high-quality cup of coffee can turn a simple meal into an unforgettable experience for your customers. To make sure you choose the best products to serve your guests, you can rely on the expertise and professionalism of Filicori Zecchini. The company, in fact, has over the years become a real point of reference in the sector, producing coffee for numerous catering activities.
Coffee for restaurants, preparation techniques
The preparation of high-quality coffee for restaurants requires a certain amount of care and technique. First of all, the grinding of the coffee beans must be appropriate according to the preparation you intend to use, e.g. fine grinding for espresso. In addition, the water temperature and pressure of the coffee machine must be precisely controlled. Finally, it is important to use clean cups rinsed with hot water to avoid contamination or mixing of flavours. Coffee, therefore, requires a judicious choice of beans, careful preparation and impeccable service. Filicori Zecchini also collaborates with the main partners in the sector to provide prompt assistance, whatever problems may arise on the premises.